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X-ORIGINAL-URL:https://seattlekokontaiko.org
X-WR-CALDESC:Events for Seattle Kokon Taiko
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DTSTART:20230101T000000
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DTSTART;TZID=Asia/Shanghai:20230107T080000
DTEND;TZID=Asia/Shanghai:20230107T170000
DTSTAMP:20260826T140138
CREATED:20221018T002929Z
LAST-MODIFIED:20221018T002929Z
UID:1829-1673078400-1673110800@seattlekokontaiko.org
SUMMARY:Mochi Tsuki Festival
DESCRIPTION:Date: Saturday\, January 7\, 2023\nTime: TBD\nLocation: Woodward Middle School\n9125 Sportsman Club Rd NE\, Bainbridge Island\, WA 98110\nEvent Website: https://www.bainbridgeisland.com/mochi-tsuki-festival/\n\nFor over a millennium\, making and eating the sweet rice treat mochi (moe-chee) has been a celebrated New Year’s tradition in Japan\, with generations of families and communities coming together to wish good health and prosperity for the new year. \nJoin the Bainbridge Island Japanese American Community (BIJAC) at the annual Mochi Tsuki Festival. \nHighlights include performances from the acclaimed Seattle taiko drum group Kokon Taiko\, a mochi making presentation\, and a pictoral history of the award-winning exhibit “Kodomo No Tameni – For the sake of the children.” \nBIJAC members will prepare some batches of mochi in the centuries-old method of first steaming the sweet rice over an open fire\, then placing the cooked rice into a warm stone or concrete bowl called an usu. Using large wooden mallets\, two people rhythmically pound the rice in the usu\, while with bare hands a third person swiftly moves the rice between each mallet crash. \nAfter several minutes of vigorous pounding\, the rice becomes a thick\, smooth dough – mochi. From manual pounding in the usu or special mochi-making appliances\, the mochi is removed and children of all ages hand form the steaming-hot mochi into small handball-sized cakes\, filling some of them with a sweet bean paste called ahn. \nWhile arguably mochi is best eaten hot and fresh\, many enjoy roasting it in the oven\, then dipping the puffy and crisp hot mochi cakes into a combination of sugar and soy sauce. For future enjoyment\, mochi can be frozen in airtight bags. \nYou can experience the tradition of mochi tsuki (moe–chee sue–key) or “mochi–making” first hand. Pound rice and make mochi cakes along with the mochi masters. \nThis event is free and no pre-registration is required. \nLearn more at the Bainbridge Island Japanese American Community website.
URL:https://seattlekokontaiko.org/calendar/mochi-tsuki-festival/
LOCATION:Woodward Middle School\, 9125 Sportsman Club Rd NE\, Bainbridge Island\, WA\, 98110\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T120000
DTEND;TZID=UTC:20230107T143000
DTSTAMP:20260826T140138
CREATED:20230104T064745Z
LAST-MODIFIED:20230104T064745Z
UID:1852-1673092800-1673101800@seattlekokontaiko.org
SUMMARY:Mochi Tsuki 2023
DESCRIPTION:Date: Saturday\, January 7\, 2023\nTime: 12:00pm & 2:00pm SKT Performances\nLocation: Woodward Middle School\n9125 Sportsman Club Rd NE\, Bainbridge Island\, WA 98110\nEvent Website: https://www.bainbridgeisland.com/mochi-tsuki-festival/\n\nFor over a millennium\, making and eating the sweet rice treat mochi (moe-chee) has been a celebrated New Year’s tradition in Japan\, with generations of families and communities coming together to wish good health and prosperity for the new year. \nJoin the Bainbridge Island Japanese American Community (BIJAC) at the annual Mochi Tsuki Festival. \n\nThis event is free and no pre-registration is required.\n\nPaper tickets will be passed out for each taiko performance; 600 per show
URL:https://seattlekokontaiko.org/calendar/mochi-tsuki-2023/
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